Appetizers Housemade Gougères $5.00 Local Kale and Brussels Sprout Salad, Walnuts, Caper Vinaigrette $12.00 Local Seasonal House-Made Soup $ 10.00 Ploughman’s Plate: Assortment of House Made Charcuterie, Artisinal Cheese, Traditional Accompaniements $16.00 Butter Lettuce Salad with Crisp Apples, Aged Vermont Cheddar & Shaved Red Onion, Apple Cider Vinaigrette $ 13.00 Prince Edward Island Mussels Steamed in a Spicy Red Curry- Coconut Broth $ 13.00 Simple Salad of Local Mixed Greens & Fresh Herbs in a Champagne Vinaigrette, Crispy Parsnip Chip