menus

Slow Food: A movement for more conscious eating

In a world that demands agility to perform several tasks simultaneously, the busy schedule of commitments prevents there from being appropriate time to take care of food. This was the gap that fast food chains found to win their audience. On one hand, they offer ease and convenience for eating. On the other, ultra-processed products full of fat, sugar, and additives. In opposition to this trend is Slow Food, a movement created in Italy in 1986 to reaffirm the importance

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Kids’ Breakfasts: Fun breakfast for the little ones

Preparing a fun and different breakfast for the kids! It’s easier than you think! Children may be the best thing in the world, but sometimes they are such a hassle… Kids should start the day with a meal that gives them energy and mood. Check this breakfast idea for kids. Recipe for a fun breakfast with oatmeal Ingredients: Water Milk Coconut oil or butter Oatmeal Salt Blueberries Orange Strawberry How to prepare In a saucepan, combine the water and milk

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Brunch

The Bonneville is very popular due to it brunch menu, very diversified. Here you can have a look of what’s normally served on Sundays between 10:30 AM – 2:30 PM Menu Warm Herbed Goat Cheese & Heirloom Tomato Tart with Poached Eggs & Basil Pesto $13 Bananas Foster French Toast with Gosling’s Rum Syrup and Cinnamon Chantilly Cream $12 Pop-Over Eggs Benny: House Made Pop-Overs Filled with Sauteed Spinach, Shaved Ham, & Poached Eggs Topped with House Made Hollandaise $13

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Happy Hour

Available at the Bar & the Patio 4:30pm to 6:30pm Tue.-Sun. All Craft Cocktails $2.00 Off Choose From Any Of Our Great Signature Cocktails Select Wines By the Glass $7.00 each Select Beers $2.00 Off Dos Equis, Shiner Bock, Fireman’s 4, Coors Lite, Miller Lite Grilled Pizzas $7.00 Classic Margherita, Pepperoncini Appetizers $6.00 Salt Cod Fritters, Soup, P.E.I. Mussels in a Spicy Red Curry Coconut Broth All Items & Prices Subject to Change Available at the bar and on the

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Drinks

Craft Cocktails THE BONNEVILLE – Espolon Silver Tequila, fresh Texas Ruby Red grapefruit juice and a spiced cinnamon syrup THE OLD FASHIONED AP- Michter’s Rye, Lemon Simple, Black Tea Tincture, Lemon, Zest THE SMOKING REMINGTON- Dewars White Label Scotch, Caffe del Fuego, Licor 43 FRONT PORCH SWING -Searsucker Southern Style Gin, St. Germaine, Aperol, Lemon, Rose Float SHIPWRECK – Gosling’s Dark Rum, pineapple juice, Angostura Bitters, Gosling’s ginger beer ZUNI COLLINS – Cathead Vodka, Fresh Lemon, Fresh Grapefruit,Simple, Soda Splash

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Dinner

Appetizers Housemade Gougères $5.00 Local Kale and Brussels Sprout Salad, Walnuts, Caper Vinaigrette $12.00 Local Seasonal House-Made Soup $ 10.00 Ploughman’s Plate: Assortment of House Made Charcuterie, Artisinal Cheese, Traditional Accompaniements $16.00 Butter Lettuce Salad with Crisp Apples, Aged Vermont Cheddar & Shaved Red Onion, Apple Cider Vinaigrette $ 13.00 Prince Edward Island Mussels Steamed in a Spicy Red Curry- Coconut Broth $ 13.00 Simple Salad of Local Mixed Greens & Fresh Herbs in a Champagne Vinaigrette, Crispy Parsnip Chip

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