The Bonneville Restaurant Says Good Night...for Good!
After approximately 15,000 Chickens Under a Brick, 25,000 Salt Cod Fritters, 17,000 Bacon Tater Tots and 20,000 Red Curry Coconut Mussels, we have closed down the Kitchen for good on January 18th, 2020.
To all our Guests from Austin, Houston, Dallas Fort Worth, Central Texas, The Northeast, San Francisco, Italy, France, Australia and beyond, Thank you so much for your continued support, love and patronage. We will miss you terribly!
To all our Staff, past & present, a HUGE Thank You from the bottom of our hearts. We love you and we really could not have done any of this without you. We’ll miss y’all even more!
Thank You to all of our suppliers & purveyors especially IO Ranch Lamb, Ranger Cattle, Peach Creek Farm and Austin Seafood Products. It's been a pleasure to work with you all over the last 7 plus years.
We’ve decided to allow the torch to be passed to a new restaurant group. We’d like to thank our Landlord AMLI Retail for facilitating this transition.
Thank you all for letting us live our dream and showcase our culinary concepts over the last 7 years.
Good Night Austin Texas, wherever you are!
Chefs Jennifer Costello & Chris Hurley