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menus

menus

Brunch

The Bonneville is very popular due to it brunch menu, very diversified. Here you can have a look of what’s normally served on Sundays between 10:30 AM – 2:30 PM Menu Warm Herbed Goat Cheese & Heirloom Tomato Tart with Poached Eggs & Basil Pesto $13 Bananas Foster French Toast with Gosling’s Rum Syrup and Cinnamon Chantilly Cream $12 Pop-Over Eggs Benny: House Made Pop-Overs Filled with Sauteed Spinach, Shaved Ham, & Poached Eggs Topped with House Made Hollandaise $13

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Happy Hour

Available at the Bar & the Patio 4:30pm to 6:30pm Tue.-Sun. All Craft Cocktails $2.00 Off Choose From Any Of Our Great Signature Cocktails Select Wines By the Glass $7.00 each Select Beers $2.00 Off Dos Equis, Shiner Bock, Fireman’s 4, Coors Lite, Miller Lite Grilled Pizzas $7.00 Classic Margherita, Pepperoncini Appetizers $6.00 Salt Cod Fritters, Soup, P.E.I. Mussels in a Spicy Red Curry Coconut Broth All Items & Prices Subject to Change Available at the bar and on the

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Drinks

Craft Cocktails THE BONNEVILLE – Espolon Silver Tequila, fresh Texas Ruby Red grapefruit juice and a spiced cinnamon syrup THE OLD FASHIONED AP- Michter’s Rye, Lemon Simple, Black Tea Tincture, Lemon, Zest THE SMOKING REMINGTON- Dewars White Label Scotch, Caffe del Fuego, Licor 43 FRONT PORCH SWING -Searsucker Southern Style Gin, St. Germaine, Aperol, Lemon, Rose Float SHIPWRECK – Gosling’s Dark Rum, pineapple juice, Angostura Bitters, Gosling’s ginger beer ZUNI COLLINS – Cathead Vodka, Fresh Lemon, Fresh Grapefruit,Simple, Soda Splash

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Dinner

Appetizers Housemade Gougères $5.00 Local Kale and Brussels Sprout Salad, Walnuts, Caper Vinaigrette $12.00 Local Seasonal House-Made Soup $ 10.00 Ploughman’s Plate: Assortment of House Made Charcuterie, Artisinal Cheese, Traditional Accompaniements $16.00 Butter Lettuce Salad with Crisp Apples, Aged Vermont Cheddar & Shaved Red Onion, Apple Cider Vinaigrette $ 13.00 Prince Edward Island Mussels Steamed in a Spicy Red Curry- Coconut Broth $ 13.00 Simple Salad of Local Mixed Greens & Fresh Herbs in a Champagne Vinaigrette, Crispy Parsnip Chip

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