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Dinner

Appetizers

  • Housemade Gougères $5.00
  • Local Kale and Brussels Sprout Salad, Walnuts, Caper Vinaigrette $12.00
  • Local Seasonal House-Made Soup $ 10.00
  • Ploughman’s Plate: Assortment of House Made Charcuterie, Artisinal Cheese, Traditional Accompaniements $16.00
  • Butter Lettuce Salad with Crisp Apples, Aged Vermont Cheddar & Shaved Red Onion, Apple Cider Vinaigrette $ 13.00
  • Prince Edward Island Mussels Steamed in a Spicy Red Curry- Coconut Broth $ 13.00
  • Simple Salad of Local Mixed Greens & Fresh Herbs in a Champagne Vinaigrette, Crispy Parsnip Chip $ 11.00
  • Creamy Bacon & Egg Ravioli Bathed in Brown Butter & Parmigiano Reggiano $ 14.00
  • Crispy Salt Cod Fritters with Lemon Aioli* $ 12.00
  • Korean BBQ Style IO Ranch Lamb Spareribs, Pear Butter, Pickled Cucumber Slaw $14.00
  • Baked Gouda Fonduta, Garlic Cream, Crispy Potato Sticks $14.00

Grilled Pizzas

  • Classic Margherita $ 12.00
  • Tarte Flambée- Creamy Cheese Blend, Caramalized Onions, Bacon Lardons $14.00
  • White Pizza with Pepperoncini & Fresh Arugula $ 13.00

Entrees

  • Seared New Bedford Sea Scallops* with Crispy Scallion Rice Cake & a Ruby Grapefruit Nâge $ 28.00
  • Chicken “Under a Brick”-Spiced Honey Agrodolce, Shaved Broccoli Salad, Toasted Almonds, Golden Raisins $26.00
  • Local Wagyu Chuck “Rib-Eye” Steak, Ranger Cattle Grass Fed Beef, Pommes Aligot, Braised Local Rainbow Chard, Bourbon Steak Butter $42.00
  • Grilled Peach Creek Farm Berkshire Pork Chop, 5 Spice Crust, Coconut Rice, Spicy Asian Slaw, Crumbled Peanuts $31.00
  • Grilled IO Ranch Lamb Sirloin Fattoush- Tomato, Cucumber, Toasted Pita Salad, Sumac, Housemade Harissa Tzatziki $30.00
  • House Smoked Rainbow Trout, Warm Potato Salad, Pumpernickel Croutons, Lemon Beurre Blanc $26.00
  • Wagyu Beef Stroganov- Ranger Cattle Braised Beef, House Made Spaetzle, Horseradish Cream, Pearl Onions $24.00

Desserts

  • $10.00
  • Salted Chocolate Caramel Tart
  • Lemon Buttermilk Pudding, Mixed Berry Drizzle
  • Sticky Toffee Pudding with Bourbon Caramel, Vanilla Ice Cream
  • S’Mores Tart- Graham Cracker Crust, Warm Chocolate, Bruleed Marshmallow
  • One Cheese- Red Onion Jam, Spiced Pecans, House Bread

* Consuming Raw or Undercooked Meat, Poultry or Seafood may increase the risk of food borne illness

All Items & Prices Subject to Change

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