We had the opportunity to converse with four adult film stars, delving into the intricacies of maintaining a healthy lifestyle for a profession that demands on-screen nudity. One of the participants, Esperanza Gomez, talk to us about how she become a pornstar and their dietary preferences to keep on top!
moreEmbark on a thrilling global gastronomic adventure as we delve deeper into the iconic snacks that span across continents. From the vibrant flavors of Asia to the rich tapestry of European treats, the fiery fusion of the Americas, the aromatic wonders of the Middle East, the diverse offerings of Africa, and the Aussie delights from Down Under, these handheld delicacies promise to take your taste buds on an unforgettable journey filled with historical significance and cultural connections.
moreWhen it comes to producing adult films, there are many behind-the-scenes tasks that need to be taken care of in order for a shoot to run smoothly. One of these tasks is catering, which involves providing food and drink to performers and crew members during long hours on set. In this article, we’ll take a closer look at the role of catering companies in the adult pornofilme industry, and explore some of the unique challenges and considerations involved in providing
morePreparing a fun and different breakfast for the kids! It’s easier than you think! Children may be the best thing in the world, but sometimes they are such a hassle… Kids should start the day with a meal that gives them energy and mood. Check this breakfast idea for kids. Recipe for a fun breakfast with oatmeal Ingredients: Water Milk Coconut oil or butter Oatmeal Salt Blueberries Orange Strawberry How to prepare In a saucepan, combine the water and milk
moreCraft Cocktails THE BONNEVILLE – Espolon Silver Tequila, fresh Texas Ruby Red grapefruit juice and a spiced cinnamon syrup THE OLD FASHIONED AP- Michter’s Rye, Lemon Simple, Black Tea Tincture, Lemon, Zest THE SMOKING REMINGTON- Dewars White Label Scotch, Caffe del Fuego, Licor 43 FRONT PORCH SWING -Searsucker Southern Style Gin, St. Germaine, Aperol, Lemon, Rose Float SHIPWRECK – Gosling’s Dark Rum, pineapple juice, Angostura Bitters, Gosling’s ginger beer ZUNI COLLINS – Cathead Vodka, Fresh Lemon, Fresh Grapefruit,Simple, Soda Splash
moreAppetizers Housemade Gougères $5.00 Local Kale and Brussels Sprout Salad, Walnuts, Caper Vinaigrette $12.00 Local Seasonal House-Made Soup $ 10.00 Ploughman’s Plate: Assortment of House Made Charcuterie, Artisinal Cheese, Traditional Accompaniements $16.00 Butter Lettuce Salad with Crisp Apples, Aged Vermont Cheddar & Shaved Red Onion, Apple Cider Vinaigrette $ 13.00 Prince Edward Island Mussels Steamed in a Spicy Red Curry- Coconut Broth $ 13.00 Simple Salad of Local Mixed Greens & Fresh Herbs in a Champagne Vinaigrette, Crispy Parsnip Chip
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