The Bonneville is very popular due to it brunch menu, very diversified. Here you can have a look of what’s normally served on Sundays between 10:30 AM – 2:30 PM

Menu

• Warm Herbed Goat Cheese & Heirloom Tomato Tart with Poached Eggs & Basil Pesto $13
• Bananas Foster French Toast with Gosling’s Rum Syrup and Cinnamon Chantilly Cream $12

• Pop-Over Eggs Benny:
• House Made Pop-Overs Filled with Sauteed Spinach, Shaved Ham, & Poached Eggs Topped with House Made Hollandaise $13
• Chipotle-Lime Chicken Hash, Black Beans, Potato Rosti, Fried Eggs & Cilantro Crema $14
• Breakfast Pizza:White Cheese Pizza, Caramelized Onions, House Made Bacon, Fried Egg $13
• House Smoked Trout Rillettes Plate with Capers, Shaved Red Onion, Creme Fraiche & Pumpernickel $14
• Granola & Fruit Parfait, Vanilla Yogurt Drizzle $10
• Shakshuka: Eggs Poached in a Spicy Tomato & Pepper Sauce, Feta, Cilantro, Grilled Toast $14
• Steak & Eggs- Grilled Center Cut Sirloin, Crispy Mashed Potato Cake, Tomato Brown Butter, 2 Fried Eggs $21
• Lamb Pastrami Reuben- House Made IO Ranch Lamb Pastrami, Thousand Island, Swiss, Apple/Fennel Slaw, Waffle Chips $16
• House Made Nutella Crepes, Fresh Fruit, Nutella Whipped Cream $12
• Avocado Toast- House Made Boursin & Avocado Spread, House Smoked Bacon, Toasted Challah, Poached Eggs $14

A Little Something Extra:

• House-made Pecan Sticky Buns $4
• The Best Blueberry Muffin You’ve Ever Eaten $4
• Mini Pop-Overs – 3 or so to an order $4
• Bacon Tater-Tots, House Smoked Bacon & Dipping Sauces $4
• Ho-Made Pop Tarts: Cinnamon or Berry $2

• Sunday Mimosa Bottle Service
• Bottle of Bubbles Served with Seasonal Fruit Juices