Food

Appetizers

  • Local Seasonal House-Made Soup $ 10.00
  • Crispy Pork Rillette with House- Pickled Shallots & Pear Mostarda $ 10.00
  • Butter Lettuce Salad with Crisp Apples, Aged Vermont Cheddar & Shaved Red Onion with an Apple Cider Vinaigrette $ 11.00
  • Prince Edward Island Mussels Steamed in a Spicy Red Curry - Coconut Broth $ 12.00
  • Simple Salad of Local Mixed Greens & Fresh Herbs in a Champagne Vinaigrette, Crispy Parsnip Chip $ 9.00
  • Creamy Bacon & Egg Ravioli bathed in Brown Butter & Parmigiano Reggiano $ 12.00
  • Crispy Salt Cod Fritters with Lemon Aioli* $ 10.00
  • Korean BBQ Style IO Ranch Lamb Spareribs, Pear Butter, Pickled Cucumber Slaw $12.00
  • Farmer's Pickle Plate- Chef Foraged Local Vegetables Pickled In House $8.00
  • Scallop Crudo*, Coconut, Lime, Habanero, Vanilla $12.00

Grilled Pizzas

  • Classic Margherita $ 11.00
  • I O Ranch Lamb Pizza, Spicy Eggplant Puree, Mint, Lemon Yogurt Drizzle & Manchego $ 13.00
  • White Pizza with Pepperoncini & Fresh Arugula $ 12.00

Entrees

  • Seared New Bedford Sea Scallops* with Crispy Scallion Rice Cake & a Ruby Grapefruit Nâge $ 24.00
  • Chicken “Under a Brick" with Fresh Bay Roasted Potatoes, Grilled Romaine Heart, Ginger Chardonnay Gastrique $ 20.00
  • House Made Fazzoletti Pasta, I O ranch Lamb Ragout, Golden Beets, Whipped Goat Cheese, Baby Mustard Greens $ 21.00
  • Smoked & Grilled Center Cut Pork Chop, Mexican Street Corn, Cotija, Lime, Spicy Avocado Crema $ 23.00
  • Pan Seared Black Bean & Walnut Cake, Blue Cheese Fonduta, Farm Greens $ 18.00
  • Provencal Style Fish Stew, Spicy Piperade, Mussels, Shrimp, Snapper, Saffron Rouille $25.00
  • Fennel & Orange Dusted Seared Duck Breast with Herbed Lentils du Puy, Frisee, Orange-Anise Vinaigrette $24.00
  • Grilled 12 oz Angus NY Strip Steak, Potato Croquette, Heirloom Tomato & Avocado Salad, Salsa Verde $ 26.00

Desserts

  • $8.00
  • Salted Caramel Chocolate Tart
  • Hazelnut Dacquoise, Nutella Buttercream, Chocolate Ganache
  • Sticky Toffee Pudding with Bourbon Caramel
  • Chocolate Espresso "Pots de Crème", Pistachio Brittle

* Consuming Raw or Undercooked Meat, Poultry or Seafood may increase the risk of food borne illness

All Items & Prices Subject to Change

  • Dinner 7 Days a Week
  • Sun - Wed: 4:30 pm - 10:00 pm
  • Thu - Sat: 4:30 pm - 11:00 pm
  • Sunday Brunch: 10:30 am - 2:30 pm
  • Happy Hour: 4:30 - 7:00 Everyday
  • 202 W. Cesar Chavez
  • Austin, TX 78701
  • 512-428-4643