Dinner

Appetizers

  • Local Kale and Brussels Sprout Salad, Walnuts, Caper Vinaigrette $12.00
  • Local Seasonal House-Made Soup $ 10.00
  • Ploughman's Plate: Assortment of House made Charcuterie, Artisinal Cheese, Traditional Accompaniements $16.00
  • Butter Lettuce Salad with Crisp Apples, Aged Vermont Cheddar & Shaved Red Onion, Apple Cider Vinaigrette $ 13.00
  • Prince Edward Island Mussels Steamed in a Spicy Red Curry - Coconut Broth $ 13.00
  • Simple Salad of Local Mixed Greens & Fresh Herbs in a Champagne Vinaigrette, Crispy Parsnip Chip $ 11.00
  • Creamy Bacon & Egg Ravioli bathed in Brown Butter & Parmigiano Reggiano $ 13.00
  • Crispy Salt Cod Fritters with Lemon Aioli* $ 11.00
  • Korean BBQ Style IO Ranch Lamb Spareribs, Pear Butter, Pickled Cucumber Slaw $12.00
  • Baked Gouda Fonduta, Garlic Cream, Crispy Potato Sticks $12.00

Grilled Pizzas

  • Classic Margherita $ 11.00
  • Fig & Pig- House Smoked Bacon, Carmelized Onions Fig Jam $13.00
  • White Pizza with Pepperoncini & Fresh Arugula $ 12.00

Entrees

  • Seared New Bedford Sea Scallops* with Crispy Scallion Rice Cake & a Ruby Grapefruit Nâge $ 28.00
  • Chicken “Under a Brick"-Spiced Honey Agrodolce, Shaved Broccoli Salad,Toasted Almonds,Golden Raisins $24.00
  • Grilled I O Ranch Lamb Srloin, Potato "Risotto", Local Baby Carrots, Cipollini Onions, Red Pepper Relish $32.00
  • Grilled Heritage Duroc Pork Chop, 5 Spice Crust, Coconut Rice, Spicy Asian Slaw, Crumbled Peanuts $27.00
  • Thai Stew- Coconut Lemongrass Ginger, Rice Noodles, Fresh Local Veggies $ 19.00
  • Veal Meatballs, Toasted Orecchiette Pasta, Local Mustard Greens, Gruyere, Pan Jus $23.00
  • Local Wagyu Chuck "Rib-Eye" Steak, Ranger Cattle Grass Fed Beef, Garlic Steak Fries, Local Corn & Radish Salad, Avocado Butter $42.00
  • Pan Seared Alaskan Halibut, Sauce Vierge, Melted Leeks, Lemon, Castelvetrano Olives, Tomato, Fresh Herbs $30.00

Desserts

  • $8.00
  • Salted Caramel Chocolate Tart
  • Almond Layer Cake, Fig-Mascarpone Filling, Orange Blossom Honey
  • Sticky Toffee Pudding with Bourbon Caramel, Vanilla Ice Cream
  • S'Mores Tart- Graham Cracker Crust, Warm Chocolate, Bruleed Marshmallow
  • One Cheese- Red Onion Jam, Spiced Pecans, House Bread

* Consuming Raw or Undercooked Meat, Poultry or Seafood may increase the risk of food borne illness

All Items & Prices Subject to Change

  • Dinner 6 Nights a Week
  • Sunday 4:30- 9:00 pm
  • Tue, Wed: 4:30 pm - 10:00 pm
  • Thu - Sat: 4:30 pm - 11:00 pm
  • Happy Hour Tue.- Sun. 4:30-6:30
  • Sunday Brunch: 10:30 am - 2:30 pm
  • Closed Mondays
  • 202 W. Cesar Chavez
  • Austin, TX 78701
  • 512-428-4643